Unda Matta Rice- Pavizham
The fiber content in brown rice helps to lower cholesterol, enhances effective waste movement through the digestive tract, promotes fullness, and may help prevent the formation of blood clots. Brown rice is considered a low “glycemic index” food
Description
The fiber content in brown rice helps to lower cholesterol, enhances effective waste movement through the digestive tract, promotes fullness, and may help prevent the formation of blood clots. Brown rice is considered a low “glycemic index” food
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